Cream or jam first?! - Suzuki GSXS1000 Forum
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post #1 of 17 Old 03-14-2018, 07:27 AM Thread Starter
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Cream or jam first?!

On scones - which is best?

I'm from sunny Devon, a week into my GSX S1000F and wishing the good weather would hurry up. Started on a 250 Gamma in the 80s, which I still wish I hadn't sold; then a 20+ year break from bikes and came back a few years ago on a GSXR600. Swopped that for the Triumph Bobber, which only lasted me 6 months (1200 cc and 76hp - c'mon!) and now on a fresh GSX S with braided hoses, e Scottoiler and heated grips. Thought I'd join this site to learn more about my bike, what the good mods are and to say hi!
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post #2 of 17 Old 03-14-2018, 07:55 AM
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One of each !
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post #3 of 17 Old 03-14-2018, 11:22 AM
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Welcome Devon. Just ride. No mods necessary! (just ask LEAVEITSTOCK).
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post #4 of 17 Old 03-14-2018, 12:27 PM
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Originally Posted by mike d View Post
Welcome Devon. Just ride. No mods necessary! (just ask LEAVEITSTOCK).
Would he eat his scones without cream or jam though?
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Current Bikes:2007 Yamaha FJR1300AE | 2016 Suzuki GSX-S1000 | 1998 KTM 250 EXC | 2001 Suzuki DRZ-400E
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post #5 of 17 Old 03-14-2018, 03:57 PM
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Originally Posted by gixxerjasen View Post
Would he eat his scones without cream or jam though?
well if a scone is like a english muffen...then its butter topped with jelly.....grape..orange or apple
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post #6 of 17 Old 03-14-2018, 09:44 PM
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Debate Rages in England About How to Properly Eat A Scone | Time
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2016 GSX-S1000F, Red/Black
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post #7 of 17 Old 03-14-2018, 09:45 PM
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Originally Posted by LEAVEITSTOCK View Post
well if a scone is like a english muffen...then its butter topped with jelly.....grape..orange or apple
More like a dry biscuit.

--Gary

2016 GSX-S1000F, Red/Black
2014 V-Strom 1000
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post #8 of 17 Old 03-15-2018, 04:35 AM
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More like a dry biscuit.
needs to be dipped in coffee to soften her up
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post #9 of 17 Old 03-15-2018, 07:28 AM
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Welcome DD, good first post!
It would be jam on first then cream for me.

Blue Naked 2015 ABS model. PCV, Nitron Ntr-1 shock, MRA screen(modified) Puig crash bungs, HEL lines and EBC-HH pads, job done. (Riding since 1959.)
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post #10 of 17 Old 03-15-2018, 09:14 AM
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Welcome Aboard
I'm with Dekker on this one but there would have to be real butter in there too.

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